CONDIMENT
SAMBALS
(SPICY HOT SAUCE)
By CNN, one of Indonesian foods Indonesians can't live without is SAMBAL!
While technically more of a condiment, the chili-based sauce known as SAMBAL is a staple at all Indonesian tables. Dishes aren't complete unless they've a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle. Some restaurants have made it their main attraction.
We offer 2 sizes of Sambal: 250 ml (jar) and 500 ml (container).
Check out our Retail Partners to get our Sambals!
ATJAR (INDONESIAN PICKLES)
Complete your meals with one of the most popular condiments: INDONESIAN PICKLES called ACAR or ATJAR (Dutch/old Indonesian spelling)!
Atjar is commonly served as a condiment to be eaten with a main course, such as various fried snacks, nasi goreng (fried rice), satay, or any grilled meats.
Just like common pickles, the sour taste of Atjar is meant to freshen up a meal, especially fishy dishes or the rich and oily dish such as mutton satay to neutralize the fat.
Our Atjar consists of marinated chunks of cucumber and carrot.
PEANUT DRESSING (SAUCE)
Our Peanut Dressings/Sauces are made from ground roasted fried peanuts, that can be paired widely with many dishes.
All peanut dressings taste differently with its unique texture, and should be paired with different dishes. Ourly tasThis sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Slideshow: More Southeast Asian Recipes
We offer All-Size 500 ml ($12) of various Indonesian-style peanut dressings.
BUMBU PECEL
Indonesian-style peanut dressing, usually enjoyed with boiled vegetables to make it as salad. Indonesian style is usually with boiled spinach, fried tofu, and fried tempe (soy cake).
It can be paired with wings or any fried chicken too!
Contains peanuts, palm sugar, chili, citrus hysterix leaves, tamarind, garlic, salt.
BUMBU GADO-GADO
Indonesian-style peanut dressing, usually boiled mixed veggies to make it as salad. Indonesian style is usually with fresh tomato and cucumber, boiled potatoes, fried tofu, and fried tempe (soy cake).
FYI, this Bumbu Gado-Gado tastes different from Bumbu Pecel.
Contains peanuts, chili finger, coconut, sugar, garlic, spices (not spicy).
BUMBU SATE
Indonesian-style peanut dressing, usually enjoyed with grilled/BBQ meat or any meat-skewers.
Contains peanuts, sugar, salt, corn syrup, palm oil, garlic, sweet soy sauce.
BUMBU TAHU TELOR
Indonesian-style peanut dressing, usually enjoyed with fried tofu and egg omelette.
Contains shrimp paste, peanuts, sugar, salt, corn syrup, palm oil, garlic, sweet soy sauce.
