beef oxtail soup with carrots. and potatoes, served with chopped tomatoes, fried shallot, green onions, and lime
1 litre per pax (1-2 servings)
SOP IGA (Ribs soup)
ribs soup with carrots. and potatoes, served with chopped tomatoes, fried shallot, green onions, lime, and steamed rice
Soto Betawi
beef and tripe cooked with coconut milk, tomatoes, fried shallots, green onions, served with emping crackers and steamed rice
SOTO AYAM LAMONGAN
Eastern Java yellow chicken soup, "magic powder" (koya), boiled egg, vermicelli, green onions, lime, served with steamed rice
Add-On: prawn cracker (krupuk udang)
SOTO MADURA
Madura island yellow beef soup, tripe, and boiled egg, served with steamed rice
Add-On: prawn cracker (krupuk udang)
BAKMOY AYAM
diced chicken & mushrooms cooked with special sauce, fishcake, half boiled egg, served with steamed rice, sweet soy sauce with chilies, and prawn cracker (krupuk udang)
SAYUR ASEM
vegetables (chayote, corn, long bean, peanuts, kangkung, and some more vegetables) are cooked in Tamarind broth and other ingredients (1 Liter per portion)
RAWON SUROBOYO
beef in "keluak" dark-colour soup, served with Salted duck egg and steamed rice
Add-On: prawn cracker (krupuk udang)
RAWON IGA
ribs in "keluak" dark-colour soup, served with Salted duck egg and steamed rice
LODEH MANISA
chayote in coconut milk soup, sator beans, and shrimps, served with steamed rice
Add-On: Marinated Yellow Fried Chicken
SEMUR SAPI SUROBOYO
beef and potatoes stew braised in brown gravy, served with steamed rice
GULE KAMBING
Indonesian curry with goat meat and boiled egg, cooked with coconut cream and other ingredients, served with steamed rice
GULE KIKIL SAPI
Indonesian curry-like with tendon, beef, and boiled egg cooked with coconut cream and other ingredients, served with steamed rice
GULE AYAM
rich, spicy and succulent curry-like sauce, chicken leg and boiled egg, served with steamed rice
KARE AYAM
Indonesian curry, chicken leg, tofu, and boiled egg, served with steamed rice
OPOR AYAM
chicken leg, tofu, and boiled egg; all is cooked with coconut milk, served with steamed rice
