SNACK & DESSERT



Spekkoek (kue Lapis Surabaya or spiku in Indonesian) is a type of Indonesian layered cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. The cake is made of flour, egg yolks, and rich in Indonesian butter or margarine.


The combination of the ingredients make it different compared to regular cake - which is very moist, soft, and delicious!


We offer the original flavour, and the developed recipes of various flavours too!



SIZE

The size is around 20 cm (square) for 1 full cake.

The high is between 5-7 cm.​



Spekkoek ori (spiku surabaya)



DURIAN CREAM CHEESE



MATCHA CREAM CHEESE



RED VELVET CREAM CHEESE



CAPPUCCINO CHOCO CREAM



PANDAN CREAM CHEESE



MARINATED YELLOW FRIED CHICKEN



marinated yellow fried chicken can be sold as an add-on served with other dishes, custom order, or enjoy it as is



TEMPE / TEMPEH



well known as tempeh or famous Indonesian's soy-cake - 8 slices per portion



IN-HOUSE BAKSO (MEATBALLS)



indonesian street snack - 15 pieces of meat balls served with broth



Sate Ayam Ponorogo



8 chicken skewers served with peanut sauce dressing



LEMPER BAKAR MAKNYUS



Indonesian sticky rice filled with marinated shredded chicken, and covered with banana leaf - and grilled (3 pieces per portion)



SIOMAY BANDUNG



fried fish cake, steamed siomay, boiled egg, boiled potato, tofu, cabbage, served with peanut sauce



BATAGOR KAKI LIMA



deep fried tapioca flour, meat (chicken), and tofu, served with peanut sauce, soy sauce, and lime



PEMPEK LENJER PALEMBANG



fish cake, noodles, and sliced cucumber



TAHU TELOR



tofu and egg omelette, and onion crackers (krupuk bawang), served with special peanut sauce



GADO-GADO



tofu, tempe (soy cake), potatoes, tomato, cucumber, lettuce, served with krupuk (crackers) and peanut sauce

Optional add-on: boiled egg - $1.00



RISOLES ROGUT



potatoes, carrots, and chicken (5 pieces per portion)



OTE-OTE PORONG



chicken, seaweed, oyster, and other ingredients (3 pieces per portion)



PASTEL GORENG



vermicelli, carrots, chicken and egg (3 pieces per portion)



TAHU ISI



Indonesian fried tofu stuffed with minced beef and onion (4 pieces per portion)



PASTEL TUTUP



Indonesian chicken pot-pie: chicken, carrot, beef sausage, mushroom, vermicelli, and egg Size: 11x22 cm OR 13x19 cm (depends on aluminum availability in the market)



INDONESIAN CROQUETTE



deep-fried filled with mashed potatoes, chicken, carrot, and served with special sauces (3 pieces per portion)



LUMPIA BASAH



Indonesian spring roll filled with chicken, shrimp, carrot, and bamboo shoot (rebung) - (3 pieces per portion)



EMPING ASIN (SALTY MELINJO CRACKER)



Emping are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. (120 gram (net) per portion)



KRUPUK UDANG (PRAWN CRACKER)



The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia. (sold in packaging of 100 gram and 200 gram)



PEYEK KACANG



fried crackers with peanuts (about 200 gram, equal to 18-20 pcs depending size)



TEH KOTAK



Indonesian jasmine tea (300 ml)



TEH SOSRO



Indonesian jasmine tea (250 ml)



KOLAK



cassava, banana, pumpkin in coconut milk (750ml) - can be served hot or cold



DAWET NANGKA



Indonesian sweet dessert: pandan-tapioca and jackfruit, served with coconut milk and palm sugar (1 Litre/portion)





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