SNACK & DESSERT

marinated yellow fried chicken can be sold as an add-on served with other dishes, custom order, or enjoy it as is

well known as tempeh or famous Indonesian's soy-cake - 8 slices per portion

indonesian street snack - 15 pieces of meat balls served with broth

potatoes, anchovies, and peanuts cooked with special sauce 'til dry

Indonesian chicken skewers Madura style (10 skewers) served with peanut dressing (mixed with sweet soy sauce), chopped shallots, spicy hot sauce, and lime

8 pieces of grilled pork skewers, served with sweet soy sauce, chopped shallots, lime, and sambal (spicy hot sauce)

marinated in-house grilled meatball skewers served with special recipe in-house sauce and spicy hot sauce

(5 skewers per portion, 3 meatballs per skewer)

fried & grilled tempeh (soy cake) skewers served with peanut dressing and lime

(6 skewers per portion)

Indonesian sticky rice filled with marinated shredded chicken, and covered with banana leaf - and grilled (3 pieces per portion)

fried fish cake, steamed siomay, boiled egg, boiled potato, tofu, cabbage, served with peanut dressing

deep fried tapioca flour, meat (chicken), and tofu, served with lime, and peanut dressing that is mixed with soy sauce

fish cake, noodles, and sliced cucumber

tofu & egg omelette, fried tofu & potatoes, served with onion crackers (krupuk bawang) and special Indonesian-style peanut dressing

(peanut dressing contains shrimp paste)

our in-house meatballs (5 pieces), tendon, tofu, served with vermicelli, crispy wonton skins, lime, green & fried onions, and special broth

tofu, tempe (soy cake), potatoes, tomato, cucumber, lettuce, served with krupuk (crackers) and Indonesian-style peanut dressing

Optional add-on: boiled egg - $1.00

Indonesian's Flavour style of deep-fried panada, with meat-based filling, and other ingredients, served with "rica-rica" sauce (5 pieces of Panada per portion)

Meat options: Chicken, Beef, Pork

potatoes, carrots, and chicken

chicken, seaweed, oyster, and other ingredients

vermicelli, carrots, chicken and egg

Indonesian fried tofu stuffed with minced beef and onion (4 pieces per portion)

Indonesian chicken pot-pie: chicken, carrot, chicken sausage, mushroom, vermicelli, green peas, and egg

Size: 16 x 22 x 5.5 cm

fried Indonesian street snacks filled with bamboo shoots, carrots, chicken, and shrimp, served with tauco sauce

Indonesian spring roll filled with chicken, shrimp, carrot, and bamboo shoot

deep-fried filled with mashed potatoes, chicken, carrot, and served with special sauces (3 pieces per portion)

Emping are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. (120 gram (net) per portion)

The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia. (sold in packaging of 100 gram and 200 gram)

fried crackers with peanuts (about 200 gram, equal to 18-20 pcs depending size)

Indonesian traditional dried & small lumpia spring roll, filled with shrimp floss - 250 gram net

Indonesian jasmine tea (300 ml)

Indonesian jasmine tea (250 ml)

non alcoholic Indonesian drink with Indonesian classic syrup "Marjan", condensed milk, soda water (will be served in kit for GTA delivery)

Indonesian dessert contains of young coconut, jackfruit, lychee, nata de coco, grass jelly, avocado, bread cubes, served with mixed condensed milk and Indonesian syrup broth (marjan) - 1 Liter for 2 servings

cassava, banana, pumpkin in coconut milk - can be served hot or cold

Indonesian mochi balls (glutinous rice flour) with peanut filling and fried peanuts, served with hot sweet ginger broth/syrup

Indonesian sweet dessert: pandan-tapioca and jackfruit, served with coconut milk and palm sugar (1 Litre/portion)