RICE

SMOKED BONELESS MILKFISH:

OPTIONS:

1. Bandeng Asap + Kangkung

2. Bandeng Asap + 2 pcs each of fried tofu & tempe/soy cake

Both will be served with sambal (spicy hot sauce), kecap manis (sweet soy sauce), cucumber, and steamed rice

fried rice with topping of your choice and mixed vegetable, served with cucumber and fried shallots on top

Topping options: Regular (chicken), Vegetarian (scrambled egg), Vegan (tempeh cubes)

We know you all love our Nasi Goreng and Mie Goreng (Indonesian fired rice and fried noodles)!

So we'd love you to enjoy it with seafood too! (Why not?!)

Served with shrimps, and some mixed seafoods (clams, shrimps, squids)

Balado is one of our most favourite spicy hot sauces. Therefore, we'd love to serve you with our food creation "Nasi Calamari Balado" too!

Indonesian savoury porridge, served with shredded chicken, boiled egg, cakwe (fried dough), fried peanuts, crackers, green & fried onions, sambal bomb (spicy hot sauce), and yellow broth

beef semur style, curry tofu, soy sauce boiled egg and glass noodles, spicy sauce (sambal bajak), served with steamed rice

beef & tofu bumbu bali, fry vermicelli, kentang teri kering (potatoes, anchovies, peanuts), spicy peanut sauce uduk style, served with rice cooked with coconut milk.

Optional Add-On: prawn crackers (krupuk udang)

Indonesian aromatic coconut milk rice, served with shredded chicken cooked with special sauce, kentang teri kacang (dried-cook anchovies, potatoes, peanuts), scrambled egg, stir-fried vermicelli, and cucumber

Tuna and boiled egg cooked in 'bumbu bali' style, fried chicken drumstick, serundeng (shredded fried coconut), Kentang Kacang (dried-cooked sweet & savoury potatoes peanuts), stir-fried mixed veggies & glass noodles, served with Indonesian aromatic Yellow Rice that is cooked with coconut milk and sambal (spicy hot sauce)

1 chicken drumstick, egg balado, Kentang Kacang (dried-cooked sweet&savoury potatoes and peanuts), stir-fried noodles, served with aromatic Yellow Rice that is cooked with coconut milk, turmeric, and other ingredients.

Optional Add-On: thigh

Beef Rendang, shrimp and egg balado, Kentang Kacang (dried-cooked sweet&savoury potatoes and peanuts), stir-fried noodles, served with aromatic Yellow Rice that is cooked with coconut milk, turmeric, and other ingredients.

Madura style specialty: dry-fried squids, shrimps, marinated fried beef, shredded chicken, sautéed grated coconut (serundeng), served with fried noodles, sambal (spicy hot sauce), steamed rice and cucumber

eggplant balado, fried stinky bean (pete), 1 skewer (3 pcs) of marinated quail eggs skewer (sate telor puyuh), 3-5 pcs of fried squid (depending the size of the squids), served with steamed rice

Add-on: 1 pc drumstick

Padang specialty marinated beef rendang, with EITHER with Udang balado (prawns with chili sauce) or with a fried chicken drumstick - topped with young jackfruit & green bean lodeh, and Sambal Ijo Padang (spicy green chillies), served with steamed rice

Add-On: white cracker

Padang specialty marinated Beef Rendang, Balado boiled egg, Kale (substitute of Daun Singkong), young jackfruit & green bean lodeh, Sambal Ijo Padang (spicy green chillies), served with white cracker and steamed rice

Add-On on the side: Gule Kikil $4.00 | Udang Balado $5.00 | Paru/Beef Lungs (2 pcs) $3.00

Kalio is a type of Padangnese specialty dish. It is concentrated gule when the oil is separated from the coconut broth, while rendang is caramelized kalio.

Padangnese whole-leg chicken dish cooked in coconut milk (gravy), served with kale and Sambal Ijo Padang (green chilies hot sauce), and steamed rice

Padang shrimps cooked in Balado sauce, served wtih steamed rice

Indonesian aromatic spiced coconut-milk rice cooked with lemongrass, bay leaves, sator beans, and anchovies, served with fried drumstick, 1 each of tofu, & tempe, balado eggplant, and cucumber

Add-On: Sayur Asem 350 ml

twice-cooked black fried rice topped with "keluak" beef, served with half salted duck egg, fried shallots, & cucumber

Add-On: Rawon Broth, and Prawn Cracker (krupuk udang)

aromatic spices, herbs, beef and veggies (cabbages & tomatoes) cooked with coconut milk, and served with green&fried onions, lime, and steamed rice

sweet & savoury marinated beef from Pati, Central Java, served with half duck egg, 2 fried tempeh (soy cake), and steamed rice and the gravy

sweet & savoury tripe cooked with bay leaves, ginger, red pepper, and other ingredients, served with steamed rice (Note: slightly spicy)

aromatic chopped chicken Manado style, cooked with herbs, spices, and chillies, served with steamed rice

flavourful taste with perfect combination of sweet, savoury, and a little bit spicy of grilled chicken whole-leg served with lalapan (raw vegetables) and steamed rice

marinated fried ribs, served with special spicy sauce (Sambals) and steamed rice! Very savoury and tasty!

kalasan fried chicken whole-leg, tempe, tofu, and Sambal Terasi (shrimp paste spicy hot sauce), served with steamed rice

stir fry clams cooked with green chillies sauce, garlic, and shallots, served with steam rice

traditional Balinese food, sauteed chicken cooked with raw, spicy shallot salsa, and other ingredients, served with steamed rice

Indonesian roasted pork with specialty balinese sambal matah, served with jasmine rice

black-ink squid cooked with special sauce originally from Madura island, served with steamed rice

squid and sator bean cooked with green chilly sauce, served with steamed rice

squids cooked with worcestershire sauce and other ingredients, served with steamed rice

thick & slightly spicy sweet & sour sauce squid, served with steamed rice

Opor drumstick; marinated boiled egg (telor pindang), tofu, young unripe jack fruit that are cooked with palm sugar, coconut milk, and some other ingredients, served with steamed rice.

Add-On: Krecek Kerbau (6 pcs)

fried popcorn chicken, 1 pc each of tempe & tofu, served with Sambal Terasi (shrimp paste spicy hot sauce) and steamed rice

Balinese marinated chicken whole-leg cooked in rich aromatic spices and herbs, served with boiled kale and steamed rice

chopped chickens cooked with basil and chopped red & green chillies peppers, served with steamed rice

spicy dish consists of gizzards, shrimps, diced potatoes, and sator beans, served with steamed rice

new Chef Bob's secret recipe for the ground pork served with half salted duck egg, green onions, and steamed rice (option: Regular Non Spicy & Spicy - please notify us when you place your order)

Indonesian pork belly & ribs, shiitake mushroom, boiled egg - cooked with sweet soy sauce and other ingredients, served with steamed rice

bbq and roasted pork, kekian babi (pork cake), marinated boiled egg, special sauce, served with steamed rice and broth

Indonesian sweet, salty savoury, and marinated fried beef, topped with garlic & shallots spicy sauce (Sambal Bawang), stir-fried noodles & long beans, served with steam rice

Indonesian sweet, salty savoury, and marinated fried beef, served with stir-fried noodles & long beans, and rice and sambal (spicy hot sauce) of your choice!

Indonesian fried marinated whole-leg chicken topped with popular crunchy bits (kremes), and served with stir-fried noodles & long beans, and rice and sambal (spicy hot sauce) of your choice!

beef, tofu, and boiled egg cooked with special spice (not spicy), served with fried onion and steamed rice

Optional meat: fish

2 pieces of fried tofu, eggplants, soya bean cake (tempeh), and an egg, served with in-house sambal (spicy hot sauce), fresh vegetables (lalapan), and steamed rice

Add on: Drumstick Fried chicken | Sayur Asem 350 ml

Penyetan Suroboyo with fried catfish

traditional Javanese salad, consists of various mixed vegetables (bean sprout, long beans, and spinach), 1 piece each of soya bean cake (tempeh) & tofu, and Salted duck egg in peanut sauce dressing, served with steamed rice and peyek (fried cracker with peanuts)

Add on: chicken Drumstick

marinated beef with sweet soy sauce and shrimp paste (petis udang), served with (half) salted egg and steamed rice

tight and chicken drumstick cooked with our signature sauce, served with rice