CONDIMENT





SAMBALS
(SPICY HOT SAUCE)





By CNN, one of Indonesian foods Indonesians can't live without is SAMBAL!

While technically more of a condiment, the chili-based sauce known as SAMBAL is a staple at all Indonesian tables. Dishes aren't complete unless they've a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle. Some restaurants have made it their main attraction.


We offer 2 sizes of Sambal:

250 ml ($10)

500 ml ($18)​


*pricing above is not for "Special Edition Sambals"



SAMBAL TERASI

shrimp paste, shallot, garlic, chili, tomatoes, sugar, salt, vegetable oil



SAMBAL IJO PADANG

shallot, garlic, green chili, green tomatoes, sugar, salt, vegetable oil - Padang style



SAMBAL MATAH

raw shallot, chili, garlic, lime leaves, lemon grass, salt, vegetable oil - Bali style



SAMBAL BAWANG

shallot, garlic, chili, salt, vegetable oil



SAMBAL BALADO

shallot, garlic, chili, sugar, salt, vegetable oil - Padang style



SAMBAL BOMB

garlic, chili, salt, vegetable oil



SAMBAL PENCIT (SPECIAL EDITION ONLY)

young mango spicy hot sauce



SAMBAL PETAI KEMANGI (SPECIAL EDITION ONLY)

shrimp paste, stinky bean, basil, shallot, garlic, chili, tomatoes, sugar, salt, vegetable oil



SAMBAL IKAN TERI (SPECIAL EDITION ONLY)

anchovies, shallot, garlic, green chili, green tomatoes, sugar, salt, vegetable oil





ATJAR (INDONESIAN PICKLES)





Complete your meals with one of the most popular condiments: INDONESIAN PICKLES called ACAR or ATJAR (Dutch/old Indonesian spelling)!


Atjar is commonly served as a condiment to be eaten with a main course, such as various fried snacks, nasi goreng (fried rice), satay, or any grilled meats.


Just like common pickles, the sour taste of Atjar is meant to freshen up a meal, especially fishy dishes or the rich and oily dish such as mutton satay to neutralize the fat.


Our Atjar consists of marinated chunks of cucumber and carrot.

We package it in an All-Size 500 ml container for ONLY $5!





PEANUT DRESSING (SAUCE)





We offer All-Size 500 ml ($12) of various Indonesian-style peanut dressings.



BUMBU PECEL

Indonesian-style peanut dressing, usually enjoyed with boiled spinach, tofu, and tempe (soy cake)

Contains peanuts, palm sugar, chili, citrus hysterix leaves, tamarind, garlic, salt



BUMBU SATE

Indonesian-style peanut dressing, usually enjoyed with grilled/bbq meat or any meat-skewers

Contains peanuts, sugar, salt, corn syrup, palm oil, garlic, sweet soy sauce



BUMBU GADO-GADO

Indonesian-style peanut dressing, usually enjoyed with mixed raw vegetables (potatoes, tomato, cucumber, lettuce), tofu, and tempe (soy cake)

Contains peanuts, chili finger, coconut, sugar, garlic, spices (not spicy)



BUMBU TAHU TELOR

Indonesian-style peanut dressing, usually enjoyed with fried tofu and egg omelette

Contains shrimp paste, peanuts, sugar, salt, corn syrup, palm oil, garlic, sweet soy sauce





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