CONDIMENT



SAMBALS
(SPICY HOT SAUCE)





By CNN, one of Indonesian foods Indonesians can't live without is SAMBAL!

While technically more of a condiment, the chili-based sauce known as SAMBAL is a staple at all Indonesian tables. Dishes aren't complete unless they've a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle. Some restaurants have made it their main attraction.


We offer 3 sizes of Sambal:

250 ml ($10)

500 ml ($18)

750 ml ($25)​



SAMBAL TERASI

red chilies cooked with Shrimp paste



SAMBAL IJO PADANG

green chilies originally from Padang



SAMBAL MATAH

raw spicy shallot salsa or condiment from Bali, Indonesia



SAMBAL BAWANG

garlic, shallots, and chilies



SAMBAL BALADO

garlic and chilies, Padang style



SAMBAL PENCIT - $12.00 (SPECIAL EDITION ONLY)

young mango spicy hot sauce - 250 ml



PEANUT DRESSING (SAUCE)





We also offer All-Size 500 ml ($12) of various peanut sauces.



BUMBU PECEL

special peanut sauce usually enjoyed with "pecel" (Indonesian's salad style) ingredient: peanut, chopped shallots, garlic, tamarind paste, Javanese sugar, and other spices



BUMBU SATE

special peanut sauce usually enjoyed with Indonesian's skewers ingredient: chillies, peanut, soya bean, garlic, refined salt, corn starch, shallots, and other spices



BUMBU GADO-GADO

special peanut sauce usually enjoyed with "gado-gado" (Indonesian's salad style) ingredient: peanut, soy sauce, dark brown, garlic, red chillies, and other spices



BUMBU TAHU TELOR

special peanut sauce usually enjoyed with fried tofu and egg (Indonesian's salad style) ingredient: peanut, soy sauce, shrimp paste, garlic, and other spices





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